You know that Labor cost is one of your restaurant’s biggest expenses even before all the common employee abuses that happen every week in this business.
When I started my first place, I had employees who’d clock in early and stand around. I had employees clock in co-workers even when they weren’t on the schedule. The list of potential losses went on an on, until I put a stop to it!
I often talk about the critical “Systems” that make your restaurant more money and more efficient. Well listen up because I’ll show you a few simple tools to drop points off your labor cost each week.
In this episode I’ll cover:
- A simple way to ensure that every employee work hour is productive time
- How to zero in on your labor cost “Sweet Spot”
- How to identify inefficient labor practices and quickly get back on track
When I ran restaurants I was obsessed with profit and you should be too. A few systems will make all the difference between spinning your wheels and smiling all the way to the bank.
Go out there and Rock Your Restaurant.
Thanks for listening.
This episode brought to you by UPSERVE, the industries largest cloud-based Restaurant Management System. Vital information you MUST HAVE to CRUSH IT in the Restaurant Business!! Free Demo @ www.upserve.com/restaurantrockstars