Every restaurant out there has a POS, but what you do with the data from that POS is what separates the smart and profitable operators from those just spinning their wheels. There’s also an overwhelming amount of new tech out there… stuff that runs your front of house, your back of house, online orders, online delivery, wifi, telephone and even security.
Have you seen all this and what this technology can do for your business? Well, that’s just one part of this episode.
My guest today, Mr. Chris Rumpf is a restaurant tech expert and President of FLYGHT, a company that can do All this for you. In this episode, we dig deep into what’s really important when you’re looking to get a system or upgrade from something that’s just not keeping up with your growing business.
Listen as Chris tells us what to look for, what to look out for and some of the hidden mysteries and costs of maintenance contracts and even payment processing.
Find Chris at www.whatisflyght.com
Go out there and Rock Your Restaurant!
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