If you do nothing else in this New Year, Design a New Menu!
Why? To Maximize Profit Of Course! Believe me, I constantly see restaurants with un-profitable menus. Even busy restaurants that are filling seats are spinning their wheels wondering why the bank account isn’t growing.
Well, this episode has the answer. Menu design is an Art & Science so you’ve got to listen to my guest Mr. Mark Laux from Hot Operator. His team designs powerful menus that rake in the cash.
Listen as we discuss:
- Food Cost versus Profit
- Why restaurants Should Not design their own menus
- How effective Staff Training increases Sales
- The relation of Product Mix and Plate Cost to a Great Menu
- The impact of Positioning, Highlighting, Anchoring & Numbers…and so much more…
Find Mark at:
C’mon Get your house in order now and reap the rewards the rest of the year.
Now Go Out There and Rock Your Restaurant!
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RESTAURANT ROCKSTARS HAS CUSTOMERS IN 22+ COUNTRIES AND WE ARE JUST GETTING STARTED!
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Join our movement today to help restaurant owners and managers on a global level ROCK THEIR RESTAURANTS! This mission is so important to us that we are offering a crazy generous commission plan. Check it out!