Many restaurants waste thousands of $$ on the shotgun approach of traditional marketing.  Listen as Bar/Restaurant expert Nick Fosberg explains how persuasive lead-generating marketing can zero in on your most qualified new customers and keep them with a sniper approach.




- “Systems” are the key to your success.  You have a system if you can leave your business for a month or more and its just as successful or more so when you return.

-  Put the time in NOW to work “On” your business, so you decide how or if you work “In” it later

-  How persuasive “targeted” social media advertising delivers amazing R.O.I. for little money

-  How to Create a valuable offer to generate qualified leads that build your list, your customer base and your brand

-  Keep testing your digital marketing strategy to zero in on what works best

-  Check out for valuable free content and sign up for Nick’s magazine “Bar and Restaurant Success”

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