Many restaurateurs HATE the numbers… some even avoid their finances completely, but I’m going to show you why this is a dangerous game.   If your restaurant has a slow night or two a week, you have 3 choices:  

1 - Do nothing, Stay Open and drain your profits

2 - Try a new promotion to boost business on these slow nights


3 - CLOSE and go spend time with your family

How do you decide?  Listen as I walk you through a simple “Daily Break-Even” exercise.  Simple math will show you how you just might lose less money being closed than staying open.

Thanks for listening and I’ll see you next time,

Rock On,  Roger