When I ran restaurants I was obsessed with PROFIT.
Not just saving costs, but squeezing every dime of profit across the operation.Usually this takes some understanding of numbers, a keen eye and a plan; but in this case, the plan comes to you in a turn-key solution.
In this episode, Naomi Canning, the President of Dining Edge shows us:
How to save 8 - 12% on Inventory Purchasing with their proprietary Vendor Price Comparison. This allows you to see which vendor has the lowest price on everything you buy and anytime prices change all on one screen.
Cloud based software that manages your food and beverage Inventory and gives you complete accuracy in real-time and just as important, we see Dining Edge’s Invoice Check-In that automatically compares your Purchase Orders against your Invoices and flags any discrepancies, while your goods are automatically checked-in and added to inventory.
Recipe Management, Depletion and Menu Costing
and here’s the kicker… Dining Edge captures all your rebates back from the manufacturer automatically. You don’t need to do anything, the checks just come in the mail.
Believe me, so many restaurants are missing these critical details at their peril. We’re talking about saving money and finding money.
Don’t miss this episode and for a FREE DEMO to see exactly how Dining Edge can give your restaurant this powerful advantage >> http://bit.ly/2w21fFj_DiningEdgeContactUs
Now go out there and Rock Your Restaurant!
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THIS EPISODE BROUGHT TO YOU BY BENTOBOX
They build beautiful, mobile friendly and SEO optimized websites especially for restaurants. Best part is, you can update menus, promote events, share press and do so much more all yourself. Bentobox websites also include tools that attract more customers, grow your business and drive revenue. You can sell gift cards, merchandise, event tickets and even book private events.
Bentobox offers affordable monthly and annual plans for restaurants.
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RESTAURANT ROCKSTARS HAS CUSTOMERS IN 22+ COUNTRIES AND WE ARE JUST GETTING STARTED!
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